Barilla: Analysis of FLW for Pasta From Field to Fork

Barilla has analyzed the entire life cycle – from field to table – of the pasta that it produces in Italy. Find the full case study here: Barilla Blue Box Pasta – Food Loss and Waste Report. For additional information, consult the related article Adopting the circular economy approach on food loss and waste: The… Read more »

Barilla: Analysis of FLW for Tomato Sauce Supply Chain (Cultivation to Retail)

Barilla has analyzed the entire life cycle of the tomato used for the production of Barilla Basilico sauce. Find the full case study here: Barilla Basilico Sauce – Food Loss and Waste Report For additional information, consult the related article Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain.

Nestlé’s Milk Losses From Farm Gate to Factory in 30 Countries

DOWNLOAD PDF HERE ABOUT NESTLÉ Nestlé—a major nutrition, health and wellness company—seeks to enhance the quality of life and contribute to a healthier future. Our ambition for the planet is to strive for zero environmental impact in our operations, which guides our work toward achieving our 2020 commitments and supporting the United Nations Sustainable Development… Read more »

Olam Gabon Operations: Product Loss in Palm Oil Value Chains

Download PDF Here ABOUT OLAM Established in 1989, Olam today is a leading global agribusiness operating from seed to shelf, supplying food and industrial raw materials to over 23,000 customers worldwide. Our purpose is to reimagine global agriculture and food systems and drive transformation in the sector by delivering on the following three outcomes: (1)… Read more »