The Business Case for Reducing Food Loss and Waste in Restaurants

This webinar introduces participants to new research on behalf of Champions 12.3, which lays out a compelling business case for restaurants to reduce food loss and waste, and includes an extensive Q&A with specific details on how restaurants can do so.

Panelists include Steven Packer (Pizza Hut UK), Liz Goodwin (WRI), Eleanor Morris (WRAP), and Kai Robertson (FLW Protocol).